Walelign, T. (1995). The effects of varieties of sorghum stovers and protein sources on intake, digestibility and live weight in cattle. Alemaya University.
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Cita Chicago Style (17a ed.)
Walelign, T. The Effects of Varieties of Sorghum Stovers and Protein Sources on Intake, Digestibility and Live Weight in Cattle. Alemaya University, 1995.
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Cita MLA (9a ed.)
Walelign, T. The Effects of Varieties of Sorghum Stovers and Protein Sources on Intake, Digestibility and Live Weight in Cattle. Alemaya University, 1995.
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