The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover

Bibliographic Details
Main Author: Johns, J.V.
Format: Tesis
Language:Inglés
Published: Iowa State University 1994
Subjects:
Online Access:https://hdl.handle.net/10568/79288
Description
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