Johns, J. (1994). The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover. Iowa State University.
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Cita Chicago Style (17a ed.)
Johns, J.V. The Nutritive and Economic Potential of Cowpea (Vigna Unguiculata) and Lablab (Lablab Purpureus) Legume Hay as Supplements to Sun-cured Corn (Zea Mays Indendata) Stover. Iowa State University, 1994.
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Cita MLA (9a ed.)
Johns, J.V. The Nutritive and Economic Potential of Cowpea (Vigna Unguiculata) and Lablab (Lablab Purpureus) Legume Hay as Supplements to Sun-cured Corn (Zea Mays Indendata) Stover. Iowa State University, 1994.
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