The nutritive and economic potential of cowpea (Vigna unguiculata) and lablab (Lablab purpureus) legume hay as supplements to sun-cured corn (Zea mays indendata) stover
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
Iowa State University
1994
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79288 |
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