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Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality

Bibliographic Details
Main Author:	Petronella, M.
Format:	Tesis
Language:	Inglés
Published:	University of Zimbabwe 1992
Subjects:	milk thiocyanates
Online Access:	https://hdl.handle.net/10568/79281

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