Thiocyanate levels in milk and the effect of varying thiocyanate concentration and temperature of milk on its keeping quality
| Autor principal: | |
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| Formato: | Tesis |
| Lenguaje: | Inglés |
| Publicado: |
University of Zimbabwe
1992
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79281 |
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