The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.

Bibliographic Details
Main Authors: Mpairwe, D.R., Sabiiti, E.N., Umunna, N.N., Tegegne, Azage, Osuji, P.O.
Format: Conference Paper
Language:Inglés
Published: 2001
Subjects:
Online Access:https://hdl.handle.net/10568/79191
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author Mpairwe, D.R.
Sabiiti, E.N.
Umunna, N.N.
Tegegne, Azage
Osuji, P.O.
author_browse Mpairwe, D.R.
Osuji, P.O.
Sabiiti, E.N.
Tegegne, Azage
Umunna, N.N.
author_facet Mpairwe, D.R.
Sabiiti, E.N.
Umunna, N.N.
Tegegne, Azage
Osuji, P.O.
author_sort Mpairwe, D.R.
collection Repository of Agricultural Research Outputs (CGSpace)
format Conference Paper
id CGSpace79191
institution CGIAR Consortium
language Inglés
publishDate 2001
publishDateRange 2001
publishDateSort 2001
record_format dspace
spelling CGSpace791912017-10-06T00:09:11Z The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems. Mpairwe, D.R. Sabiiti, E.N. Umunna, N.N. Tegegne, Azage Osuji, P.O. cattle crossbreds cows feeds forage intercropping lablab 2001 2017-01-23T07:00:40Z 2017-01-23T07:00:40Z Conference Paper https://hdl.handle.net/10568/79191 en Limited Access Mpairwe, D.R, Sabiiti, E.N., Umunna, N.N., Tegegne, A. and Osuji, P. O. 2001. The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
spellingShingle cattle
crossbreds
cows
feeds
forage
intercropping
lablab
Mpairwe, D.R.
Sabiiti, E.N.
Umunna, N.N.
Tegegne, Azage
Osuji, P.O.
The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title_full The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title_fullStr The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title_full_unstemmed The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title_short The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
title_sort effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake digestibility milk yield and milk composition of crossbred cows fed forages from maize lablab or oats vetch intercropping systems
topic cattle
crossbreds
cows
feeds
forage
intercropping
lablab
url https://hdl.handle.net/10568/79191
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