Mpairwe, D., Sabiiti, E., Umunna, N., Tegegne, A., & Osuji, P. (2001). The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems.
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Cita Chicago Style (17a ed.)
Mpairwe, D.R, E.N Sabiiti, N.N Umunna, Azage Tegegne, y P.O Osuji. The Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Forages from Maize-lablab or Oats-vetch Intercropping Systems. 2001.
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Cita MLA (9a ed.)
Mpairwe, D.R, et al. The Effect of Supplementation with Lablab Hay and Incremental Levels of Wheat Bran on Voluntary Food Intake, Digestibility, Milk Yield and Milk Composition of Crossbred Cows Fed Forages from Maize-lablab or Oats-vetch Intercropping Systems. 2001.
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