The effect of supplementation with lablab hay and incremental levels of wheat bran on voluntary food intake, digestibility, milk yield and milk composition of crossbred cows fed forages from maize-lablab or oats-vetch intercropping systems. - Mpairwe, D.R.; Sabiiti, E.N.; Umunna, N.N.; Tegegne, Azage; Osuji, P.O. (2001)