Retention of zinc in biofortified rice and maize during processing and cooking
Biofortification is considered a complementary strategy to reduce micronutrient deficiencies in low- and middle -income countries. Rice and maize are two sta¬ble crops commonly consumed in Latin America where zinc deficiency is com¬mon and biofortified rice and maize could potentially assist in redu...
| Main Authors: | , , , , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79081 |
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