Talsma, E. F., Gallego, S., Carrillo, P., Londoño Hernandez, L. F., Grenier, C., & Palacios, N. (2016). Retention of zinc in biofortified rice and maize during processing and cooking. International Center for Tropical Agriculture.
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Cita Chicago Style (17a ed.)
Talsma, Elise F., Sonia Gallego, Patricia Carrillo, Luis Fernando Londoño Hernandez, Cécile Grenier, y Natalia Palacios. Retention of Zinc in Biofortified Rice and Maize During Processing and Cooking. International Center for Tropical Agriculture, 2016.
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Cita MLA (9a ed.)
Talsma, Elise F., et al. Retention of Zinc in Biofortified Rice and Maize During Processing and Cooking. International Center for Tropical Agriculture, 2016.
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