Acceptance and adoption of biofortified crops in low- and middle-income countries
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to ac...
| Main Authors: | , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/79078 |
Similar Items: Acceptance and adoption of biofortified crops in low- and middle-income countries
- Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
- Scaling-up biofortified beans high in iron and zinc through the school-feeding program: A sensory acceptance study with schoolchildren from two departments in southwest Colombia
- Retention of zinc in biofortified rice and maize during processing and cooking
- Effect of regular consumption of provitamin a biofortified staple crops on vitamin a status in populations in low-income countries
- Estudios poscosecha con cultivos biofortificados retención de micronutrientes en la elaboración de alimentos
- Tecnologías poscosecha con cultivos biofortificados