Acceptance and adoption of biofortified crops in low- and middle-income countries
Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to ac...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
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International Center for Tropical Agriculture
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/79078 |
| _version_ | 1855520070975881216 |
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| author | Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. |
| author_browse | Brouwer, Inge D. Melse-Boonstra, Alida Talsma, Elise F. |
| author_facet | Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. |
| author_sort | Talsma, Elise F. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties. |
| format | Poster |
| id | CGSpace79078 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace790782025-11-05T17:27:58Z Acceptance and adoption of biofortified crops in low- and middle-income countries Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. food enrichment food fortification human nutrition fortificación de alimentos enriquecimiento de los alimentos nutricion humana Biofortification of staple crops through conventional plant breeding, genetic engineering or agronomic approaches, is a promising strategy for increasing dietary nutrient density to improve human health. Successful implementation depends, amongst others, on willingness of consumers and farmers to accept the newly bred crop varieties. 2016 2017-01-19T19:30:40Z 2017-01-19T19:30:40Z Poster https://hdl.handle.net/10568/79078 en Open Access application/pdf International Center for Tropical Agriculture HarvestPlus Talsma, Elise; Melse-Boonstra, Alida; Brouwer, Inge D.. 2016. Acceptance and adoption of biofortified crops in low- and middle-income countries . Centro Internacional de Agricultura Tropical (CIAT); HarvestPlus Breeding Crops for Better Nutrition, Cali, CO. 1 p. |
| spellingShingle | food enrichment food fortification human nutrition fortificación de alimentos enriquecimiento de los alimentos nutricion humana Talsma, Elise F. Melse-Boonstra, Alida Brouwer, Inge D. Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title | Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title_full | Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title_fullStr | Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title_full_unstemmed | Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title_short | Acceptance and adoption of biofortified crops in low- and middle-income countries |
| title_sort | acceptance and adoption of biofortified crops in low and middle income countries |
| topic | food enrichment food fortification human nutrition fortificación de alimentos enriquecimiento de los alimentos nutricion humana |
| url | https://hdl.handle.net/10568/79078 |
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