Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava, h...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Science and Education Publishing Co., Ltd.
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78831 |
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