Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana
Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava, h...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Science and Education Publishing Co., Ltd.
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78831 |
| _version_ | 1855536879924936704 |
|---|---|
| author | Duah, E.A. Parkes, Elizabeth Y. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, Peter A. Steiner-Asiedu, M. |
| author_browse | Acquatey-Mensah, A. Baah, R.O. Danquah, A.O. Duah, E.A. Kirscht, P. Kulakow, Peter A. Parkes, Elizabeth Y. Steiner-Asiedu, M. |
| author_facet | Duah, E.A. Parkes, Elizabeth Y. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, Peter A. Steiner-Asiedu, M. |
| author_sort | Duah, E.A. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava, has been introduced to such areas. This study therefore endeavored to find out how often Ghanaians ate cassava and its products, as well as what Ghanaian consumers knew about bio-fortified cassava and their willingness to consume it. A survey was done between the month of January and March using 287 participants in the Greater Accra Region of Ghana which gathered information on their demographics, and their frequencies of the consumption of cassava and its products. Data on the knowledge of the participants on yellow flesh cassava, and their willingness to accept it were also gathered. Logistic regression was used to determine the relationship between some demographic characteristics and knowledge and ‘willingness-to-accept’ biofortified cassava. The cassava product which was mostly consumed by the participants was gari. Sixty-three percent of the participants had no knowledge of bio-fortified cassava. About half of them were willing to accept the biofortified cassava, and more than half of the participants perceived that yellow cassava could be used for some white cassava products. Providing nutritional information and sensitizing consumers on the benefits of biofortified cassava can enhance its consumption in Ghana. |
| format | Journal Article |
| id | CGSpace78831 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2016 |
| publishDateRange | 2016 |
| publishDateSort | 2016 |
| publisher | Science and Education Publishing Co., Ltd. |
| publisherStr | Science and Education Publishing Co., Ltd. |
| record_format | dspace |
| spelling | CGSpace788312025-11-11T10:43:22Z Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana Duah, E.A. Parkes, Elizabeth Y. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, Peter A. Steiner-Asiedu, M. cassava knowledge gari vitamin a Vitamin A deficiency has been one of the major nutritional problems for many countries where cassava is eaten as a major source of energy. In an attempt to help reduce the incidence of vitamin A deficiency, bio-fortified cassava which contains more pro-vitamin A carotenoids than the white cassava, has been introduced to such areas. This study therefore endeavored to find out how often Ghanaians ate cassava and its products, as well as what Ghanaian consumers knew about bio-fortified cassava and their willingness to consume it. A survey was done between the month of January and March using 287 participants in the Greater Accra Region of Ghana which gathered information on their demographics, and their frequencies of the consumption of cassava and its products. Data on the knowledge of the participants on yellow flesh cassava, and their willingness to accept it were also gathered. Logistic regression was used to determine the relationship between some demographic characteristics and knowledge and ‘willingness-to-accept’ biofortified cassava. The cassava product which was mostly consumed by the participants was gari. Sixty-three percent of the participants had no knowledge of bio-fortified cassava. About half of them were willing to accept the biofortified cassava, and more than half of the participants perceived that yellow cassava could be used for some white cassava products. Providing nutritional information and sensitizing consumers on the benefits of biofortified cassava can enhance its consumption in Ghana. 2016 2017-01-18T10:01:56Z 2017-01-18T10:01:56Z Journal Article https://hdl.handle.net/10568/78831 en Open Access application/pdf Science and Education Publishing Co., Ltd. Duah, E.A., Parkes, E., Baah, R.O., Acquatey-Mensah, A., Danquah, E., Kirscht, H., ... Steiner-Asiedu, M. (2016). Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana. Journal of Food and Nutrition Research, 4(12), 814-819. |
| spellingShingle | cassava knowledge gari vitamin a Duah, E.A. Parkes, Elizabeth Y. Baah, R.O. Acquatey-Mensah, A. Danquah, A.O. Kirscht, P. Kulakow, Peter A. Steiner-Asiedu, M. Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title | Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title_full | Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title_fullStr | Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title_full_unstemmed | Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title_short | Consumption trends of white cassava and consumer perceptions of yellow cassava in Ghana |
| title_sort | consumption trends of white cassava and consumer perceptions of yellow cassava in ghana |
| topic | cassava knowledge gari vitamin a |
| url | https://hdl.handle.net/10568/78831 |
| work_keys_str_mv | AT duahea consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT parkeselizabethy consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT baahro consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT acquateymensaha consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT danquahao consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT kirschtp consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT kulakowpetera consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana AT steinerasiedum consumptiontrendsofwhitecassavaandconsumerperceptionsofyellowcassavainghana |