“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| Formato: | Press Item |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Acceso en línea: | https://hdl.handle.net/10568/78789 |
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