“Foreign” Crops—From Maize to Mangoes — Dominate National Food Consumption and Farming Practices Worldwide: Nearly 70% of the crops contributing calories, fat, and protein in a country’s diet historically originate elsewhere, new study shows
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| Format: | Press Item |
| Language: | Inglés |
| Published: |
2016
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| Online Access: | https://hdl.handle.net/10568/78789 |
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