Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase...
| Main Authors: | , , |
|---|---|
| Format: | Poster |
| Language: | Inglés |
| Published: |
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/78065 |
Similar Items: Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
- Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Community-based development of interventions aiming to increase dietary diversity among women and small children in Vihiga County, Western Kenya
- Participatory farm diversification and nutrition education increase dietary diversity in Western Kenya
- Participatory approach to increase dietary diversity through agricultural activities and nutrition education in Western Kenya