Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. The study represents the second phase of a project consisting of a diagnostic phase covering agricultural biodiversity, diets and nutrition (phase...
| Autores principales: | , , |
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| Formato: | Póster |
| Lenguaje: | Inglés |
| Publicado: |
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/78065 |
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