Cassava roots: characteristic, utilization and analysis methods

Bibliographic Details
Main Author:	Suismono
Format:	Libro
Language:	Inglés
Published:	International Center for Tropical Agriculture 1991
Subjects:	manihot esculenta roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon
Online Access:	https://hdl.handle.net/10568/77990

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