Cassava roots: characteristic, utilization and analysis methods
| Autor principal: | |
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| Formato: | Libro |
| Lenguaje: | Inglés |
| Publicado: |
International Center for Tropical Agriculture
1991
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77990 |
| _version_ | 1855515544788140032 |
|---|---|
| author | Suismono |
| author_browse | Suismono |
| author_facet | Suismono |
| author_sort | Suismono |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Libro |
| id | CGSpace77990 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 1991 |
| publishDateRange | 1991 |
| publishDateSort | 1991 |
| publisher | International Center for Tropical Agriculture |
| publisherStr | International Center for Tropical Agriculture |
| record_format | dspace |
| spelling | CGSpace779902025-11-05T17:09:50Z Cassava roots: characteristic, utilization and analysis methods Suismono manihot esculenta roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon 1991 2016-11-28T08:41:10Z 2016-11-28T08:41:10Z Book https://hdl.handle.net/10568/77990 en Open Access application/pdf International Center for Tropical Agriculture Suismono.1991. Cassava roots: characteristic, utilization and analysis methods . Centro Internacional de Agricultura Tropical (CIAT), Cali, CO. 89 p. |
| spellingShingle | manihot esculenta roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon Suismono Cassava roots: characteristic, utilization and analysis methods |
| title | Cassava roots: characteristic, utilization and analysis methods |
| title_full | Cassava roots: characteristic, utilization and analysis methods |
| title_fullStr | Cassava roots: characteristic, utilization and analysis methods |
| title_full_unstemmed | Cassava roots: characteristic, utilization and analysis methods |
| title_short | Cassava roots: characteristic, utilization and analysis methods |
| title_sort | cassava roots characteristic utilization and analysis methods |
| topic | manihot esculenta roots analysis cyanides dry matter starch content sugar content protein content fat content fiber content ash content water content cassava flour viscosity cassava starch gelatinization organoleptic examination cultivars maturation composite flours krupuk carbohydrate contnt frying dried cassava feeds and feeding cassava roots marketing costs human nutrition cassava products composition economics flours fresh products plant anatomy processed products processing starch crops raíces análisis materia seca contenido de almidon |
| url | https://hdl.handle.net/10568/77990 |
| work_keys_str_mv | AT suismono cassavarootscharacteristicutilizationandanalysismethods |