Global cassava research and development: The cassava economy of Asia: Adapting to economic change
Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization tr...
| Main Author: | |
|---|---|
| Format: | Libro |
| Language: | Inglés |
| Published: |
International Center for Tropical Agriculture
1987
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77984 |
Search Result 1