Global cassava research and development: The cassava economy of Asia: Adapting to economic change
Cassava is a regional crop in India, 97 percent of the production coming from the states of Kerala and Tamil Nadu. On a countrywide basis, cassava makes only a small contribution to total calorie intake; in the south, however, it ranks 2nd to rice. Data are presented on production and utilization tr...
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| Formato: | Libro |
| Lenguaje: | Inglés |
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International Center for Tropical Agriculture
1987
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| Acceso en línea: | https://hdl.handle.net/10568/77984 |
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