Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutritional...
| Main Authors: | , , , , , |
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| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Scientific Research Publishing, Inc.
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77634 |
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