Kisambira, A., Muyonga, J. H., Byaruhanga, Y., Tukamuhabwe, P., Tumwegamire, S., & Grüneberg, W. (2015). Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour. Scientific Research Publishing, Inc.
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Chicago Style (17th ed.) Citation
Kisambira, A., John H. Muyonga, Y.B Byaruhanga, Phineas Tukamuhabwe, Silver Tumwegamire, and W.J Grüneberg. Composition and Functional Properties of Yam Bean (Pachyrhizus Spp.) Seed Flour. Scientific Research Publishing, Inc, 2015.
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MLA (9th ed.) Citation
Kisambira, A., et al. Composition and Functional Properties of Yam Bean (Pachyrhizus Spp.) Seed Flour. Scientific Research Publishing, Inc, 2015.
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Warning: These citations may not always be 100% accurate.