Composition and functional properties of yam bean (Pachyrhizus spp.) seed flour
Yam bean (Pachyrhizus spp.) is legume crop that not only produces edible roots but also has a high yield of unutilized seeds. Although the yam bean seeds are rich in protein, they are not used due to a high content of toxic rotenone. In this study, yam bean seeds were detoxified and the nutritional...
| Autores principales: | , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Scientific Research Publishing, Inc.
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/77634 |
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