Effect of extrusion variables on extrudates properties of water yam flour a response surface analysis
Water yam (Dioscorea alata) flour was processed using standard wet milling procedure prior to the extrusion process, which led to the determination of extrudate properties of the flours.A single-screw extruder (DCE 330, NJ) was used in evaluating the extrudate properties, which included torque, mass...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Wiley
2013
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77450 |
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