Assessment and perspective of Vietnamese consumers’ pork handling and eating practices
Objectives: We investigated how the consumers’ practices of eating and handling pork are related to food safety in Hung Yen and Nghe An provinces, Vietnam. Methods: A cross-sectional survey with interview of 416 respondents and six focus group discussions were conducted. Information on household...
| Main Authors: | , , , , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
Hanoi School of Public Health
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77193 |
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