Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), particip...
| Main Authors: | , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/77157 |
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