Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), particip...

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Bibliographic Details
Main Authors: Boedecker, J., Termote, Céline, Kennedy, G.
Format: Poster
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/77157

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