Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), particip...

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Bibliographic Details
Main Authors: Boedecker, J., Termote, Céline, Kennedy, G.
Format: Poster
Language:Inglés
Published: 2016
Subjects:
Online Access:https://hdl.handle.net/10568/77157
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author Boedecker, J.
Termote, Céline
Kennedy, G.
author_browse Boedecker, J.
Kennedy, G.
Termote, Céline
author_facet Boedecker, J.
Termote, Céline
Kennedy, G.
author_sort Boedecker, J.
collection Repository of Agricultural Research Outputs (CGSpace)
description This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), participatory development of activities to improve nutrition (phase II) and participatory implementation of the activities (phase III). The study is part of the Agriculture for Nutrition and Health CGIAR Research Program.
format Poster
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institution CGIAR Consortium
language Inglés
publishDate 2016
publishDateRange 2016
publishDateSort 2016
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spelling CGSpace771572025-11-05T07:22:12Z Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster] Boedecker, J. Termote, Céline Kennedy, G. diet nutritional status community involvement children women This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), participatory development of activities to improve nutrition (phase II) and participatory implementation of the activities (phase III). The study is part of the Agriculture for Nutrition and Health CGIAR Research Program. 2016 2016-09-29T13:52:59Z 2016-09-29T13:52:59Z Poster https://hdl.handle.net/10568/77157 en Open Access application/pdf Boedecker, J.; Termote, C.; Kennedy, G. (2016) Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya. Poster presented at the Tropentag 2016: Solidarity in a competing world — fair use of resources, September 18 - 21, 2016. 1 p.
spellingShingle diet
nutritional status
community involvement
children
women
Boedecker, J.
Termote, Céline
Kennedy, G.
Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title_full Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title_fullStr Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title_full_unstemmed Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title_short Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]
title_sort community based development of agricultural activities aiming to improve dietary diversity in western kenya poster
topic diet
nutritional status
community involvement
children
women
url https://hdl.handle.net/10568/77157
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AT termoteceline communitybaseddevelopmentofagriculturalactivitiesaimingtoimprovedietarydiversityinwesternkenyaposter
AT kennedyg communitybaseddevelopmentofagriculturalactivitiesaimingtoimprovedietarydiversityinwesternkenyaposter