Community-based development of agricultural activities aiming to improve dietary diversity in Western Kenya [poster]

This research examines the suitability of community-based participatory workshops for developing agricultural activities in order to diversify diets. It represents the second part of a project that consists of a diagnostic phase documenting agricultural biodiversity and nutrition (phase I), particip...

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Detalles Bibliográficos
Autores principales: Boedecker, J., Termote, Céline, Kennedy, G.
Formato: Póster
Lenguaje:Inglés
Publicado: 2016
Materias:
Acceso en línea:https://hdl.handle.net/10568/77157

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