Microbiological safety of milk and processing and consumption behaviour in pastoral areas in southern Ethiopia

The objective of the present study was to assess the behaviour of people in milk production and consumption using qualitative methods. Further, the study involved the microbiological quality and safety assessment of milk and traditional dairy products along milk value chains. The investigation in...

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Bibliographic Details
Main Authors: Amenu, K., Szonyi, Barbara, Wieland, Barbara, Grace, Delia
Format: Ponencia
Language:Inglés
Published: Hawassa University 2016
Subjects:
Online Access:https://hdl.handle.net/10568/76997

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