Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
Gari – a popular and increasingly marketable food in West Africa – is one of many food products that can be produced from fresh cassava roots. This practical guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a profitable business. Easy to follow, it...
| Main Authors: | , , , , , , , , |
|---|---|
| Format: | Extension Material |
| Language: | Inglés |
| Published: |
International Institute of Tropical Agriculture
2012
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| Online Access: | https://hdl.handle.net/10568/76815 |
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