Producing Gari from Cassava: An illustrated guide for smallholder cassava processors

Gari – a popular and increasingly marketable food in West Africa – is one of many food products that can be produced from fresh cassava roots. This practical guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a profitable business. Easy to follow, it...

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Autores principales: James, B., Okechukwu, R.U., Abass, A., Fannah, S., Maziya-Dixon, B.B., Sanni, Lateef O., Osei-Sarfoh, A., Fomba, S., Lukombo, S.
Formato: Extension Material
Lenguaje:Inglés
Publicado: International Institute of Tropical Agriculture 2012
Acceso en línea:https://hdl.handle.net/10568/76815
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author James, B.
Okechukwu, R.U.
Abass, A.
Fannah, S.
Maziya-Dixon, B.B.
Sanni, Lateef O.
Osei-Sarfoh, A.
Fomba, S.
Lukombo, S.
author_browse Abass, A.
Fannah, S.
Fomba, S.
James, B.
Lukombo, S.
Maziya-Dixon, B.B.
Okechukwu, R.U.
Osei-Sarfoh, A.
Sanni, Lateef O.
author_facet James, B.
Okechukwu, R.U.
Abass, A.
Fannah, S.
Maziya-Dixon, B.B.
Sanni, Lateef O.
Osei-Sarfoh, A.
Fomba, S.
Lukombo, S.
author_sort James, B.
collection Repository of Agricultural Research Outputs (CGSpace)
description Gari – a popular and increasingly marketable food in West Africa – is one of many food products that can be produced from fresh cassava roots. This practical guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a profitable business. Easy to follow, it uses photographs to illustrate how to design a cassava processing centre, selecting techniques to improve product quality, good hygiene practices and expanding your market.
format Extension Material
id CGSpace76815
institution CGIAR Consortium
language Inglés
publishDate 2012
publishDateRange 2012
publishDateSort 2012
publisher International Institute of Tropical Agriculture
publisherStr International Institute of Tropical Agriculture
record_format dspace
spelling CGSpace768152024-01-03T11:24:54Z Producing Gari from Cassava: An illustrated guide for smallholder cassava processors James, B. Okechukwu, R.U. Abass, A. Fannah, S. Maziya-Dixon, B.B. Sanni, Lateef O. Osei-Sarfoh, A. Fomba, S. Lukombo, S. Gari – a popular and increasingly marketable food in West Africa – is one of many food products that can be produced from fresh cassava roots. This practical guide focuses on building the capacity of smallholder farmers and food processors to produce gari as a profitable business. Easy to follow, it uses photographs to illustrate how to design a cassava processing centre, selecting techniques to improve product quality, good hygiene practices and expanding your market. 2012 2016-09-02T06:19:27Z 2016-09-02T06:19:27Z Extension Material https://hdl.handle.net/10568/76815 en Open Access application/pdf International Institute of Tropical Agriculture
spellingShingle James, B.
Okechukwu, R.U.
Abass, A.
Fannah, S.
Maziya-Dixon, B.B.
Sanni, Lateef O.
Osei-Sarfoh, A.
Fomba, S.
Lukombo, S.
Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title_full Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title_fullStr Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title_full_unstemmed Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title_short Producing Gari from Cassava: An illustrated guide for smallholder cassava processors
title_sort producing gari from cassava an illustrated guide for smallholder cassava processors
url https://hdl.handle.net/10568/76815
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