The geography of food: reconnecting with origin in the food system
The publication on “The Geography of food: reconnecting with origin in the food system” created in conjunction with the 31st Brussels Development Briefing (May 2013), provides an overview and analysis of origin-linked products, including geographic indications (GIs), and their potential to transfo...
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| Format: | Extension Material |
| Language: | Inglés |
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Technical Centre for Agricultural and Rural Cooperation
2013
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| Online Access: | https://hdl.handle.net/10568/76751 |
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