The geography of food: reconnecting with origin in the food system

The publication on “The Geography of food: reconnecting with origin in the food system” created in conjunction with the 31st Brussels Development Briefing (May 2013), provides an overview and analysis of origin-linked products, including geographic indications (GIs), and their potential to transfo...

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Detalles Bibliográficos
Autor principal: Boto, Isolina
Formato: Extension Material
Lenguaje:Inglés
Publicado: Technical Centre for Agricultural and Rural Cooperation 2013
Acceso en línea:https://hdl.handle.net/10568/76751

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