Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and fer...
| Main Authors: | , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Hindawi Limited
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76428 |
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