Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
This study investigated pasting and sensory characteristics of Dioscorea?alata, an underutilized yam species, to ascertain its suitability for amala (a pasty yam product) in comparison with D.?rotundata. Pasting was determined by Rapid Visco-Analyser and the amala was prepared from parboiled and fer...
| Autores principales: | , , , , |
|---|---|
| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Hindawi Limited
2014
|
| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76428 |
Ejemplares similares: Prediction of the suitability of water yam (Dioscorea alata) for amala product using pasting and sensory characteristics
- Potential health benefits of water yam (Dioscorea alata)
- Classification of water yam (Dioscorea alata) landraces by intersimple sequence repeat (ISSR)
- Ploidy analysis in water yam, Dioscorea alata L., germplasm
- Evaluation of phenotypic variation in water yam (Dioscorea alata L.) germplasm using multivariate analysis
- Effects of variety and sett weights on sprout emergence and seed tuber yield in Dioscorea alata L. and Dioscorea rotundata Poir
- Multi-trait selection index for simultaneous selection of water yam (Dioscorea alata L.) genotypes