Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality that...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Cambridge University Press
2016
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/76360 |
Similar Items: Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
- Application of near to midinfrared spectroscopy to estimation of grain nitrogen content in cowpea (Vigna unguiculata) grown under multiple environmental conditions
- Evaluation of cowpea germplasm lines for protein and mineral concentrations in grains
- Evaluation of cowpea (Vigna unguiculata (L.) Walp.) germplasm lines for tolerance to drought
- Cowpea field guide for Burkina Faso
- Genetic architecture of delayed senescence, biomass, and grain yield under drought stress in cowpea
- Development of calibration model to predict nitrogen content in single seeds of cowpea (Vigna unguiculata) using near infrared spectroscopy