Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits
Cowpea is traditionally important as an affordable source of protein and minerals and of cash income in sub-Saharan Africa, especially for small-scale farmers who have limited options for food and cash crops. The development and deployment of cowpea varieties with improved nutrition and quality that...
| Autores principales: | , , , , , , , |
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| Formato: | Journal Article |
| Lenguaje: | Inglés |
| Publicado: |
Cambridge University Press
2016
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/76360 |
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