Cita APA (7a ed.)
Muranaka, S., Shono, M., Myoda, T., Takeuchi, J., Franco, J., Nakazawa, Y., . . . Takagi, H. (2016). Genetic diversity of physical, nutritional and functional properties of cowpea grain and relationships among the traits. Cambridge University Press.
Cita Chicago Style (17a ed.)
Muranaka, S., M. Shono, T. Myoda, J. Takeuchi, J. Franco, Y. Nakazawa, O. Boukar, y H. Takagi. Genetic Diversity of Physical, Nutritional and Functional Properties of Cowpea Grain and Relationships Among the Traits. Cambridge University Press, 2016.
Cita MLA (9a ed.)
Muranaka, S., et al. Genetic Diversity of Physical, Nutritional and Functional Properties of Cowpea Grain and Relationships Among the Traits. Cambridge University Press, 2016.
Precaución: Estas citas no son 100% exactas.