Farmer processes of experimentation and innovation: a review of the literature
‘Lay’ experimentation1 in agriculture and natural resource management dates as far back as the stone ages. It has led to the domestication of today’s crops and landraces, to the development of numerous traditional agricultural practices, and to the existence of a substantial body (or bodies) of I...
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| Format: | Artículo preliminar |
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2001
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| Online Access: | https://hdl.handle.net/10568/75857 |
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