Farmer processes of experimentation and innovation: a review of the literature
‘Lay’ experimentation1 in agriculture and natural resource management dates as far back as the stone ages. It has led to the domestication of today’s crops and landraces, to the development of numerous traditional agricultural practices, and to the existence of a substantial body (or bodies) of I...
| Main Author: | |
|---|---|
| Format: | Artículo preliminar |
| Published: |
2001
|
| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/75857 |
| _version_ | 1855529206965862400 |
|---|---|
| author | Saad, Nadine |
| author_browse | Saad, Nadine |
| author_facet | Saad, Nadine |
| author_sort | Saad, Nadine |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| description | ‘Lay’ experimentation1 in agriculture and natural resource management dates as far back
as the stone ages. It has led to the domestication of today’s crops and landraces, to the
development of numerous traditional agricultural practices, and to the existence of a
substantial body (or bodies) of Indigenous Knowledge. Something is happening in the
field; farmers are not passive. Their cropping patterns and genetic materials are in a
constant state of flux. They discriminate what they need from what is less useful. They
actively test new and different ways of managing their natural resources; and they
continuously apply selective pressures on their crops, and test materials obtained from
natural crosses, or from other farmers. Often all this is done without the participation of
formal research and extension systems. |
| format | Artículo preliminar |
| id | CGSpace75857 |
| institution | CGIAR Consortium |
| publishDate | 2001 |
| publishDateRange | 2001 |
| publishDateSort | 2001 |
| record_format | dspace |
| spelling | CGSpace758572025-08-18T06:41:53Z Farmer processes of experimentation and innovation: a review of the literature Saad, Nadine participatory approaches field experimentation gender ‘Lay’ experimentation1 in agriculture and natural resource management dates as far back as the stone ages. It has led to the domestication of today’s crops and landraces, to the development of numerous traditional agricultural practices, and to the existence of a substantial body (or bodies) of Indigenous Knowledge. Something is happening in the field; farmers are not passive. Their cropping patterns and genetic materials are in a constant state of flux. They discriminate what they need from what is less useful. They actively test new and different ways of managing their natural resources; and they continuously apply selective pressures on their crops, and test materials obtained from natural crosses, or from other farmers. Often all this is done without the participation of formal research and extension systems. 2001 2016-06-24T18:50:23Z 2016-06-24T18:50:23Z Working Paper https://hdl.handle.net/10568/75857 Open Access application/pdf Saad, Nadine. 2001. Farmer processes of experimentation and innovation: a review of the literature. Working paper No. 21. Cali, Colombia: CGIAR. |
| spellingShingle | participatory approaches field experimentation gender Saad, Nadine Farmer processes of experimentation and innovation: a review of the literature |
| title | Farmer processes of experimentation and innovation: a review of the literature |
| title_full | Farmer processes of experimentation and innovation: a review of the literature |
| title_fullStr | Farmer processes of experimentation and innovation: a review of the literature |
| title_full_unstemmed | Farmer processes of experimentation and innovation: a review of the literature |
| title_short | Farmer processes of experimentation and innovation: a review of the literature |
| title_sort | farmer processes of experimentation and innovation a review of the literature |
| topic | participatory approaches field experimentation gender |
| url | https://hdl.handle.net/10568/75857 |
| work_keys_str_mv | AT saadnadine farmerprocessesofexperimentationandinnovationareviewoftheliterature |