Impact of processing on the stability and bioaccessibility of Pro-Vitamin A Carotenoids in biofortified cassava roots (Manihot esculanta, Crantz)
Carotenoid content in cassava roots has been increased through biofortification programs as a strategy to combat vitamin A deficiency. However, incorporation of biofortified cassava into both traditional and industrial food processing has yet to be fully assessed. The objective of this study was to...
| Main Authors: | , , , , |
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| Format: | Poster |
| Language: | Inglés |
| Published: |
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/73219 |
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