Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots
| Main Authors: | , , |
|---|---|
| Format: | Journal Article |
| Language: | Inglés |
| Published: |
Science and Education Publishing Co., Ltd.
2015
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10568/72987 |
| _version_ | 1855521720842059776 |
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| author | Maziya-Dixon, B.B. Awoyale, W. Dixon, A. |
| author_browse | Awoyale, W. Dixon, A. Maziya-Dixon, B.B. |
| author_facet | Maziya-Dixon, B.B. Awoyale, W. Dixon, A. |
| author_sort | Maziya-Dixon, B.B. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Journal Article |
| id | CGSpace72987 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | Science and Education Publishing Co., Ltd. |
| publisherStr | Science and Education Publishing Co., Ltd. |
| record_format | dspace |
| spelling | CGSpace729872023-06-19T13:33:17Z Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots Maziya-Dixon, B.B. Awoyale, W. Dixon, A. carotenoid iron zinc processing cassava 2015 2016-04-21T07:15:51Z 2016-04-21T07:15:51Z Journal Article https://hdl.handle.net/10568/72987 en Limited Access Science and Education Publishing Co., Ltd. Maziya-Dixon, B., Awoyale, W. & Dixon, A. (2015). Effect of processing on the retention of total carotenoid, iron and zinc contents of yellow-fleshed cassava roots. Journal of Food and Nutrition Research, 3(8), 483-488. |
| spellingShingle | carotenoid iron zinc processing cassava Maziya-Dixon, B.B. Awoyale, W. Dixon, A. Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title_full | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title_fullStr | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title_full_unstemmed | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title_short | Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots |
| title_sort | effect of processing on the retention of total carotenoid iron and zinc contents of yellowfleshed cassava roots |
| topic | carotenoid iron zinc processing cassava |
| url | https://hdl.handle.net/10568/72987 |
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