Maziya-Dixon, B., Awoyale, W., & Dixon, A. (2015). Effect of processing on the retention of total carotenoid, iron and zinc contents of yellowfleshed cassava roots. Science and Education Publishing Co., Ltd.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita Chicago Style (17a ed.)
Maziya-Dixon, B.B, W. Awoyale, y A. Dixon. Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellowfleshed Cassava Roots. Science and Education Publishing Co., Ltd, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Cita MLA (9a ed.)
Maziya-Dixon, B.B, et al. Effect of Processing on the Retention of Total Carotenoid, Iron and Zinc Contents of Yellowfleshed Cassava Roots. Science and Education Publishing Co., Ltd, 2015.
Copiado correctamente al portapapeles
Error al copiar al portapapeles
Precaución: Estas citas no son 100% exactas.