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Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.

Main Authors: Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, Ben A., Agili, S., Muriithi, G.
Format: Book Chapter
Language:Inglés
Published: CAB International 2015
Subjects:
sweet potatoes
forage
feeds
digestibility
Online Access:https://hdl.handle.net/10568/72583
Description not available.

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