Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability.
| Autores principales: | , , , , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72583 |
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