Kinyua, J., Musalia, L., Migwi, P., Gachurii, C., Lukuyu, B. A., Agili, S., & Muriithi, G. (2015). Determining availability of nutrients in sweetpotato grown in the Kenyan highlands using in sacco degradability and in vitro digestability. CAB International.
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Chicago Style (17th ed.) Citation
Kinyua, J., L. Musalia, P. Migwi, C. Gachurii, Ben A. Lukuyu, S. Agili, and G. Muriithi. Determining Availability of Nutrients in Sweetpotato Grown in the Kenyan Highlands Using in Sacco Degradability and in Vitro Digestability. CAB International, 2015.
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MLA (9th ed.) Citation
Kinyua, J., et al. Determining Availability of Nutrients in Sweetpotato Grown in the Kenyan Highlands Using in Sacco Degradability and in Vitro Digestability. CAB International, 2015.
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Warning: These citations may not always be 100% accurate.