Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda.
| Autores principales: | , , , |
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| Formato: | Capítulo de libro |
| Lenguaje: | Inglés |
| Publicado: |
CAB International
2015
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| Materias: | |
| Acceso en línea: | https://hdl.handle.net/10568/72579 |
| _version_ | 1855527896505909248 |
|---|---|
| author | Sindi, K. Xie, J. Xie, K. Zhu, Y. |
| author_browse | Sindi, K. Xie, J. Xie, K. Zhu, Y. |
| author_facet | Sindi, K. Xie, J. Xie, K. Zhu, Y. |
| author_sort | Sindi, K. |
| collection | Repository of Agricultural Research Outputs (CGSpace) |
| format | Book Chapter |
| id | CGSpace72579 |
| institution | CGIAR Consortium |
| language | Inglés |
| publishDate | 2015 |
| publishDateRange | 2015 |
| publishDateSort | 2015 |
| publisher | CAB International |
| publisherStr | CAB International |
| record_format | dspace |
| spelling | CGSpace725792024-11-14T08:04:41Z Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. Sindi, K. Xie, J. Xie, K. Zhu, Y. sweet potatoes processing flours starch processed products 2015-01 2016-03-11T12:53:46Z 2016-03-11T12:53:46Z Book Chapter https://hdl.handle.net/10568/72579 en Limited Access CAB International Sindi, K.; Xie, J.; Xie, K.; Zhu, Y. 2015. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. In: Low, J.; Nyongesa, M.; Quinn, S.; Parker, M. (eds). Potato and sweetpotato in Africa. Transforming the value chains for food and nutrition security. Oxfordshire (UK). CABI International. ISBN 978-1-78064-420-2. pp. 478-490. |
| spellingShingle | sweet potatoes processing flours starch processed products Sindi, K. Xie, J. Xie, K. Zhu, Y. Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title | Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title_full | Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title_fullStr | Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title_full_unstemmed | Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title_short | Improvement of processing technology research and utilization of sweetpotato and its derived foods in China and Rwanda. |
| title_sort | improvement of processing technology research and utilization of sweetpotato and its derived foods in china and rwanda |
| topic | sweet potatoes processing flours starch processed products |
| url | https://hdl.handle.net/10568/72579 |
| work_keys_str_mv | AT sindik improvementofprocessingtechnologyresearchandutilizationofsweetpotatoanditsderivedfoodsinchinaandrwanda AT xiej improvementofprocessingtechnologyresearchandutilizationofsweetpotatoanditsderivedfoodsinchinaandrwanda AT xiek improvementofprocessingtechnologyresearchandutilizationofsweetpotatoanditsderivedfoodsinchinaandrwanda AT zhuy improvementofprocessingtechnologyresearchandutilizationofsweetpotatoanditsderivedfoodsinchinaandrwanda |